Facts

In 1927, there were over 500,000 sheep in the Willamette Valley. Now there is an estimated 70,000 sheep in the valley.

There has been declining sheep numbers in the USA. since 1948.With the declining sheep numbers the processors have consolidated more.

There is only one major lamb processor on the West Coast in Dixon, Ca.

Half the lamb sold now is from New Zealand and Australia.

Most U.S.A. lamb is trucked thousands of miles to feedlots in Colorado and fed grains.

The Anderson family built Kalapooia Valley Grass Fed Processing LLC so that we could have USDA inspections on our own farm processing.

Only wild steelhead salmon have more Omega 3's than Anderson Ranches grass fed lamb, compared to other proteins.

Oregon grass fed lamb has always been a premium product sold in the USA.

For Processing Pickup:
35854 Courtney Creek Dr.
Brownsville, Ore 97327

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USDA

The Anderson Family

The Anderson's have been raising Oregon grass fed lamb for 5 generations.

Welcome to
Kalapooia Valley Grass Fed Processing Brownsville, Oregon

- A Meat Processing Facility Owned and Operated by Anderson Ranches

Anderson Ranches have been raising grass fed lamb for five generations, and in 2013, designed and built a meat processing facility to handle their own stock as well as those of other Oregon ranchers.

By using our own processing plant, we control every step of the process from field to packaging. Not only do the grass fed lambs have minimal stress before processing, but we use a best standards method for humane processing.

Kalapooia Valley Grass Fed Processing
LLC is a humanely handled holding facility as recommended by Temple Grandin.